Description
A flavorful chicken dish served with creamy tzatziki sauce.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cucumber, grated
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon dried dill
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with salt and pepper.
- Cook until chicken is golden brown and cooked through.
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper.
- Stir well to make the tzatziki sauce.
- Serve chicken hot with tzatziki sauce on the side.
Notes
- Adjust seasoning as desired.
- Serve with pita bread or rice.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Chicken Tzatziki Skillet, Chicken, Tzatziki, Greek, Skillet Meal