Description
A hearty and comforting chicken and wild rice soup.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup wild rice
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, and celery until soft.
- Add garlic and thyme, cook for 1 minute.
- Add chicken and cook until browned.
- Stir in wild rice and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- For a thicker soup, add more heavy cream.
- Use leftover chicken for quicker preparation.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken & Wild Rice Soup