Description
Chickpea Shawarma Bowls are a delicious and healthy meal option packed with protein and flavor.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp ground turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chickpeas with olive oil, cumin, paprika, turmeric, garlic powder, onion powder, salt, and pepper.
- Spread the chickpeas on a baking sheet and roast for 20-25 minutes.
- While chickpeas are roasting, prepare quinoa according to package instructions.
- In serving bowls, layer quinoa, roasted chickpeas, cherry tomatoes, cucumber, and avocado.
- Garnish with fresh parsley.
Notes
- This dish is great for meal prep.
- Feel free to add your favorite vegetables.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Chickpea Shawarma Bowls, Vegan, Healthy Bowls, Middle Eastern Cuisine