Description
A comforting and hearty casserole featuring chili and cheese on hot dogs.
Ingredients
Scale
- 4 hot dogs
- 1 can chili
- 1 cup shredded cheese
- 1 cup cornbread mix
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the hot dogs and place in a baking dish.
- Pour the chili over the sliced hot dogs.
- In a bowl, mix cornbread mix, milk, egg, garlic powder, and black pepper.
- Spread the cornbread batter over the chili and hot dogs.
- Top with shredded cheese.
- Bake for 25-30 minutes or until golden brown.
Notes
- Use turkey or veggie dogs for a lighter option.
- Feel free to add toppings like onions or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: chili cheese dog casserole recipe