Description
A flavorful burrito filled with chili verde and topped with fresh ingredients.
Ingredients
Scale
- 2 cups chili verde
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 cup sour cream
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Warm the flour tortillas in a skillet.
- Spread a portion of chili verde onto each tortilla.
- Add shredded cheese, onions, and cilantro on top of the chili verde.
- Roll the tortilla tightly to form a burrito.
- Serve with sour cream and avocado slices on the side.
Notes
- Adjust the spice level of chili verde to your taste.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Chili Verde Hatch Burritos