Description
A classic Chinese dish featuring tender beef and fresh broccoli in a savory sauce.
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Marinate the beef in soy sauce and cornstarch for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add beef and cook until browned.
- Add broccoli and beef broth, cook for 5-7 minutes.
- Stir in oyster sauce, cook for an additional 2 minutes.
- Season with salt and pepper, serve hot.
Notes
- Use flank steak for best results.
- Adjust sauce ingredients to taste.
- Serve with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chinese beef and broccoli, stir-fry, beef recipes, broccoli recipes