Description
A flavorful and aromatic sauce made with garlic, perfect for stir-fries and marinades.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 tablespoon sugar
Instructions
- Combine soy sauce, rice vinegar, minced garlic, and sugar in a bowl.
- Dissolve cornstarch in water and add to the mixture.
- Stir in sesame oil.
- Heat the mixture in a saucepan over medium heat until it thickens.
- Remove from heat and let cool before using.
Notes
- Store in a sealed container in the refrigerator.
- Adjust garlic quantity to taste.
- This sauce can be used as a marinade or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chinese garlic sauce, stir-fry sauce, garlic sauce