Description
A warm and comforting Chinese noodle soup filled with flavor.
Ingredients
Scale
- 200g Chinese noodles
- 1 liter chicken broth
- 100g sliced mushrooms
- 100g bok choy
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- In a pot, heat the chicken broth over medium heat.
- Add mushrooms and bok choy to the broth.
- Stir in soy sauce and sesame oil.
- Season with salt and pepper.
- Simmer for 5 minutes.
- Add cooked noodles to the soup.
- Garnish with chopped green onions.
- Serve hot.
Notes
- Use vegetable broth for a vegetarian option.
- Add protein like chicken or tofu for more substance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: chinese noodle soup, soup, noodles, broth