Description
A flavorful chipotle chicken bowl featuring black beans, corn, and a creamy sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 tablespoon chipotle sauce
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Cook rice according to package instructions.
- In a skillet, cook the diced chicken over medium heat until fully cooked.
- Add black beans and corn to the skillet and stir to combine.
- In a bowl, mix chipotle sauce, sour cream, mayonnaise, lime juice, salt, and pepper.
- In serving bowls, layer rice, chicken mixture, and drizzle with creamy sauce.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to add more veggies like bell peppers or avocado.
- This dish can be made ahead and stored in the fridge.
- Adjust the spice level by adding more or less chipotle sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chipotle chicken bowl, black beans, corn, creamy sauce