Description
A healthy and delicious breakfast option that combines oats with rich chocolate flavor.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or plant-based milk
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- Pinch of salt
Instructions
- In a pot, combine rolled oats, milk, cocoa powder, honey, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for about 5-7 minutes, stirring occasionally.
- Once the oats are cooked, remove from heat and stir in dark chocolate chips.
- Serve warm and enjoy your choco oats.
Notes
- You can adjust sweetness to your taste.
- Add fruits like bananas or berries for extra nutrition.
- This recipe can be made vegan by using plant-based milk and maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: choco oats, chocolate oatmeal, healthy breakfast