Description
Delicious chocolate banana pie with a creamy filling.
Ingredients
Scale
- 1 pre-made pie crust
- 2 ripe bananas, sliced
- 1 cup dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Bake the pie crust for 10 minutes.
- In a saucepan, heat heavy cream until just simmering.
- Add chopped chocolate and stir until melted.
- Remove from heat and add sugar and vanilla.
- Let the mixture cool slightly, then pour over sliced bananas in the pie crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate banana pie