Description
A delicious and healthy bread made with chocolate and bananas, packed with protein.
Ingredients
Scale
- 2 ripe bananas
- 1 cup protein powder
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup almond milk
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add eggs, honey, and almond milk to the bananas and mix well.
- In another bowl, combine protein powder, almond flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients and mix until combined.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to three months.
- Use overripe bananas for better sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Chocolate Banana Protein Bread