Description
Delicious chocolate chip banana oatmeal cookies.
Ingredients
Scale
- 1 cup mashed bananas (about 2 ripe bananas)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas, brown sugar, and melted coconut oil.
- Add vanilla extract, baking soda, and salt. Mix well.
- Stir in rolled oats and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use ripe bananas for best flavor.
- Feel free to add nuts or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate chip banana oatmeal cookies