Description
Delicious gluten-free chocolate chip blondies that are chewy and sweet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract. Stir until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Use dairy-free chocolate chips for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate chip blondies gluten free