Description
Delicious chocolate chip cheesecake cookies with a creamy center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter, brown sugar, and granulated sugar.
- Add eggs and vanilla; mix well.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture; stir in chocolate chips.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Drop cookie dough on a baking sheet.
- Add a dollop of cream cheese mixture on top of each cookie.
- Bake for 10-12 minutes until edges are golden.
- Let cool on a wire rack.
Notes
- Store in an airtight container.
- Use room temperature ingredients for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip cheesecake cookies recipe