Description
These chocolate chip cookies are the perfect balance of soft, chewy, and sweet, making them an irresistible treat for any occasion. With a simple ingredient list and easy-to-follow steps, you can bake these delicious cookies at home in no time. The combination of brown butter and high-quality chocolate chips brings out a rich flavor that elevates the classic recipe.
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (100g) white sugar
- 1/4 cup (50g) light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or more, to taste)
- 1 1/2 cups (270g) chocolate chips (semi-sweet or a mix of chocolate chunks)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the butter in a microwave-safe bowl for about 30 seconds. Let it cool slightly.
- Mix the sugars and butter: In a large mixing bowl, beat the melted butter with the white and brown sugar until light and creamy.
- Add the egg and vanilla: Beat in the egg and vanilla extract until fully combined. Avoid overmixing.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
- Add the chocolate chips: Stir in the chocolate chips until evenly distributed.
- Shape the dough: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra rich flavor, consider browning the butter before adding it to the dough. It adds a nutty depth to your chocolate chip cookies that’s hard to resist.
- Chill the dough for 30 minutes before baking to help prevent the cookies from spreading too much during baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: chocolate chip cookies, soft chocolate chip cookies, chewy cookies, homemade chocolate chip cookies, easy chocolate chip cookies, best chocolate chip cookies, cookie recipe