Description
Chocolate covered cherries are a delightful treat that combines the sweetness of fresh cherries with the rich flavor of chocolate, perfect for any occasion.
Ingredients
- Fresh cherries: 1 pound (about 450 grams), pitted
- Dark chocolate: 8 ounces (about 225 grams), chopped
- White chocolate: 4 ounces (about 113 grams), chopped
- Sea salt: a pinch (for garnish)
Instructions
- Wash the fresh cherries under cold water and pat them dry with a clean kitchen towel.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dip each cherry by the stem into the melted dark chocolate, ensuring it is completely coated.
- Place the chocolate-covered cherries on a parchment-lined baking sheet.
- Melt the white chocolate and drizzle it over the chocolate-covered cherries.
- Sprinkle a pinch of sea salt on top while the chocolate is still wet.
- Refrigerate the baking sheet for about 30 minutes to allow the chocolate to harden.
Notes
- Choose ripe, juicy cherries for the best taste.
- Use high-quality chocolate for better melting and flavor.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Consider using flavored chocolates or adding fillings for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 cherries
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered cherries, dessert, sweet treat, chocolate, cherries