Description
Delicious chocolate-covered pretzels with a festive touch for Christmas.
Ingredients
Scale
- 1 bag of pretzels
- 2 cups of chocolate chips
- 1/2 cup of crushed candy canes
- 1/4 cup of sprinkles
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Dip each pretzel into the melted chocolate.
- Place coated pretzels on a baking sheet lined with parchment paper.
- Sprinkle crushed candy canes and sprinkles on top.
- Allow chocolate to set at room temperature or refrigerate.
Notes
- Use white chocolate for a different look.
- Store in an airtight container for freshness.
- These make great gifts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate-Covered Pretzels, Christmas Treats, Holiday Snacks