Description
Delicious chocolate dipped s’mores perfect for any gathering.
Ingredients
- Graham crackers – 8 pieces
- Marshmallows – 8 pieces
- Chocolate chips – 1 cup
- Coconut oil – 1 tablespoon
Instructions
- Preheat your oven to 350°F (175°C).
- Place graham crackers on a baking sheet.
- Top each graham cracker with a marshmallow.
- Bake in the oven for 5 minutes or until marshmallows are golden.
- Remove from oven and let cool slightly.
- Melt chocolate chips and coconut oil together.
- Dip each marshmallow in the melted chocolate.
- Place dipped s’mores on parchment paper and let chocolate set.
Notes
- Use different types of chocolate for variety.
- You can add toppings like crushed nuts or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Dipped S’mores