Description
Delicious chocolate espresso banana bread.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon instant espresso powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Melt the butter and mix it with the mashed bananas.
- Add sugar, eggs, and vanilla. Mix well.
- In another bowl, combine flour, cocoa powder, baking soda, salt, and espresso powder.
- Gradually add the dry ingredients to the banana mixture.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Use ripe bananas for better flavor.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Espresso Banana Bread