Description
Chocolate hazelnut and banana toast is a delicious breakfast or snack option. It’s quick to prepare and packed with flavor.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 tablespoons chocolate hazelnut spread
- 1 ripe banana, sliced
- 1 tablespoon chopped hazelnuts
Instructions
- Toast the bread slices until golden brown.
- Spread the chocolate hazelnut spread evenly on each slice.
- Top with banana slices.
- Sprinkle chopped hazelnuts on top.
- Serve immediately.
Notes
- Use ripe bananas for better flavor.
- Try using different types of bread for variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chocolate hazelnut and banana toast, breakfast, snack, healthy toast