Description
Chocolate Hazelnut French Toast Roll-Ups are a sweet breakfast treat. They combine the rich flavors of chocolate and hazelnut in a fun, rolled format.
Ingredients
Scale
- 8 slices of bread
- 1/2 cup chocolate hazelnut spread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Powdered sugar for dusting
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread chocolate hazelnut spread evenly on each slice.
- Roll up each slice tightly.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll in the egg mixture.
- Heat butter in a pan over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Dust with powdered sugar before serving.
Notes
- Serve with fresh fruit or syrup.
- Use whole wheat bread for a healthier option.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Chocolate Hazelnut French Toast Roll-Ups