Description
A rich and moist chocolate mini cake perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour mini cake pans.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients and milk, mixing until smooth.
- Pour batter into prepared pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
- Decorate as desired.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- For a richer flavor, add coffee to the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: chocolate mini cake, dessert, baking, chocolate cake