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chocolate mousse pie

Chocolate Mousse Pie


  • Author: Louna
  • Total Time: 4 hours 20 minutes (including chill time)
  • Yield: 8 servings

Description

This chocolate mousse pie is rich, creamy, and absolutely irresistible! It’s perfect for any special occasion, family gathering, or simply when you’re craving a sweet, indulgent dessert.


Ingredients

For the Crust:

– 1 ½ cups graham cracker crumbs (or you can use Oreo crumbs for a chocolate crust)

– ¼ cup sugar

– ⅓ cup unsalted butter, melted

– A pinch of salt (optional)

For the Chocolate Mousse Filling:

– 8 oz dark chocolate (around 60% cocoa)

– 2 cups heavy cream (divided)

– ¼ cup powdered sugar

– 1 tsp vanilla extract


Instructions

1. Make the Crust:

– Preheat the oven to 350°F (175°C).

– In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated with butter.

– Press the mixture into the bottom and up the sides of a 9-inch pie dish or tart pan. Use a spoon to gently pack the crumbs tightly.

– Bake the crust in the preheated oven for 8-10 minutes, until golden and slightly firm. Let it cool completely on a wire rack.

2. Prepare the Chocolate Mousse Filling:

– Break the dark chocolate into pieces and melt it. You can melt it using a double boiler or microwave (in 30-second intervals, stirring each time).

– Once the chocolate is melted, allow it to cool slightly.

– In a separate bowl, whip 1 ½ cups of the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

– Fold the whipped cream gently into the cooled melted chocolate, being careful not to deflate the mixture. The mousse should be light and fluffy.

3. Assemble the Pie:

– Pour the chocolate mousse filling into the cooled crust. Smooth out the top with a spatula to create an even layer.

– Refrigerate the pie for at least 4 hours, preferably overnight, to allow the mousse to set.

4. Serve and Enjoy:

– Before serving, whip the remaining ½ cup of heavy cream and pipe or spoon it on top of the pie for decoration.

– You can garnish with shaved chocolate, chocolate curls, or fresh berries for an extra touch.

  • Prep Time: 20 minutes (for preparation)
  • Cook Time: 4 hours (for the pie to set in the fridge)