Description
This chocolate mousse pie is rich, creamy, and absolutely irresistible! It’s perfect for any special occasion, family gathering, or simply when you’re craving a sweet, indulgent dessert.
Ingredients
For the Crust:
– 1 ½ cups graham cracker crumbs (or you can use Oreo crumbs for a chocolate crust)
– ¼ cup sugar
– ⅓ cup unsalted butter, melted
– A pinch of salt (optional)
For the Chocolate Mousse Filling:
– 8 oz dark chocolate (around 60% cocoa)
– 2 cups heavy cream (divided)
– ¼ cup powdered sugar
– 1 tsp vanilla extract
Instructions
1. Make the Crust:
– Preheat the oven to 350°F (175°C).
– In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated with butter.
– Press the mixture into the bottom and up the sides of a 9-inch pie dish or tart pan. Use a spoon to gently pack the crumbs tightly.
– Bake the crust in the preheated oven for 8-10 minutes, until golden and slightly firm. Let it cool completely on a wire rack.
2. Prepare the Chocolate Mousse Filling:
– Break the dark chocolate into pieces and melt it. You can melt it using a double boiler or microwave (in 30-second intervals, stirring each time).
– Once the chocolate is melted, allow it to cool slightly.
– In a separate bowl, whip 1 ½ cups of the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
– Fold the whipped cream gently into the cooled melted chocolate, being careful not to deflate the mixture. The mousse should be light and fluffy.
3. Assemble the Pie:
– Pour the chocolate mousse filling into the cooled crust. Smooth out the top with a spatula to create an even layer.
– Refrigerate the pie for at least 4 hours, preferably overnight, to allow the mousse to set.
4. Serve and Enjoy:
– Before serving, whip the remaining ½ cup of heavy cream and pipe or spoon it on top of the pie for decoration.
– You can garnish with shaved chocolate, chocolate curls, or fresh berries for an extra touch.
- Prep Time: 20 minutes (for preparation)
- Cook Time: 4 hours (for the pie to set in the fridge)