Description
A rich and creamy chocolate peanut butter fudge that’s easy to make.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine peanut butter, chocolate chips, and sweetened condensed milk.
- Stir until melted and smooth.
- Remove from heat and add vanilla extract.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate peanut butter fudge