Description
A rich and creamy chocolate raspberry mousse cake with a layer of tart raspberries.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup butter
- 1 cup graham cracker crumbs
- 1/4 cup cocoa powder
Instructions
- Melt chocolate chips and butter together in a double boiler.
- In a bowl, whisk eggs, sugar, and vanilla extract.
- Combine the chocolate mixture with the egg mixture.
- In another bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into the chocolate mixture.
- Layer graham cracker crumbs and cocoa powder in a cake pan.
- Add a layer of the mousse, followed by raspberries.
- Repeat layers and finish with mousse on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Ensure the raspberries are fresh and clean.
- Let the cake set overnight for improved flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate raspberry mousse cake, dessert, chocolate cake