Description
Chocolate rice cakes are a delicious and easy snack made with rice cakes coated in chocolate.
Ingredients
Scale
- 4 rice cakes
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Dip each rice cake into the melted chocolate.
- Place the dipped rice cakes on a parchment-lined tray.
- Sprinkle with optional toppings if desired.
- Chill in the refrigerator until chocolate hardens.
Notes
- Store in an airtight container.
- Use dark or white chocolate for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate rice cakes, snack, easy recipe