Description
A rich and creamy chocolate sorbet that is simple to make and perfect for hot days.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 2 cups water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine cocoa powder, sugar, and salt.
- Add water and whisk until smooth.
- Heat the mixture over medium heat until it begins to simmer.
- Remove from heat and stir in vanilla extract.
- Let it cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- Use high-quality cocoa powder for best flavor.
- Adjust sweetness to your preference.
- Serve with fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 28g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate sorbet recipe, vegan dessert, easy sorbet