Description
A rich chocolate tart featuring tart cranberries, perfect for holiday celebrations.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1/4 cup cold water
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 cup fresh cranberries
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and powdered sugar.
- Add butter and egg yolk; mix until crumbly.
- Stir in cold water until a dough forms.
- Press dough into a tart pan and prick with a fork.
- Bake for 15 minutes and let cool.
- Melt dark chocolate and set aside to cool slightly.
- Whip heavy cream and granulated sugar until soft peaks form.
- Fold melted chocolate into whipped cream.
- Pour chocolate mixture into cooled tart shell.
- Top with cranberries and orange zest.
- Chill for at least 2 hours before serving.
Notes
- Use fresh cranberries for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Tart, Cranberries, Christmas Treat