Description
Delicious homemade chocolate truffles.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir until smooth.
- Add vanilla extract and mix well.
- Chill the mixture for 2 hours.
- Form small balls and roll them in cocoa powder.
- Store in the fridge until firm.
Notes
- Use high-quality chocolate for best results.
- Experiment with flavors by adding liqueurs or extracts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate truffles, dessert, homemade truffles