Description
A rich and fluffy chocolate whipped cream perfect for topping desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters for 15 minutes.
- In the bowl, combine heavy cream, powdered sugar, cocoa powder, and vanilla extract.
- Beat on medium speed until soft peaks form.
- Increase to high speed and beat until stiff peaks form.
- Serve immediately or refrigerate until needed.
Notes
- Use unsweetened cocoa powder for a less sweet version.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Toppings
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: chocolate whipped cream, dessert topping, whipped cream recipe