Description
Festive almond cake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups almond flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a bowl, combine almond flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and vanilla extract.
- Mix wet ingredients into dry ingredients until well combined.
- Pour batter into the prepared cake pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool before dusting with powdered sugar.
Notes
- Store in an airtight container.
- Best served with whipped cream or fresh berries.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Christmas Almond Cake