Description
A delightful loaf infused with the flavors of Christmas, featuring apples and cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and chopped
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cinnamon, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add dry ingredients to the wet ingredients.
- Fold in apples and walnuts.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Best enjoyed within a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Christmas Apple Cinnamon Loaf