Description
A flavorful and festive salmon dish perfect for Christmas celebrations.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh dill for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, honey, Dijon mustard, minced garlic, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the mixture over the salmon fillets.
- Top each fillet with lemon slices.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh dill before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with roasted vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Christmas Baked Salmon, festive salmon, holiday recipes