Description
A moist and flavorful banana bread perfect for the holiday season.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Add melted butter to the mashed bananas and mix well.
- Stir in sugar, egg, and vanilla extract until combined.
- Add baking soda and salt, then mix in the flour and cinnamon.
- Fold in walnuts if using.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use overripe bananas for best flavor.
- Store in an airtight container at room temperature.
- Can be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Christmas Banana Bread