Description
A festive tart filled with blueberries and almonds.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1 cup blueberries
- 1/4 cup sliced almonds
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, all-purpose flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Fold in blueberries and sliced almonds.
- Pour the mixture into a tart pan.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas Blueberry Almond Tart