Description
A festive blueberry pie perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon.
- Pour the blueberry mixture into the pie crust.
- Dot the top with butter.
- Bake for 45 minutes or until the filling is bubbly.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas Blueberry Pie