Description
Delicious Christmas Brownie Cheesecake Bars with a festive twist.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a bowl, melt the butter and stir in the granulated sugar.
- Add the eggs, one at a time, mixing well after each.
- Mix in the flour, cocoa powder, and salt until combined.
- Spread half of the brownie batter into the prepared dish.
- In another bowl, beat the cream cheese, powdered sugar, and egg until smooth.
- Spread the cream cheese mixture over the brownie layer.
- Drop spoonfuls of the remaining brownie batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store in the refrigerator for up to a week.
- Top with whipped cream for extra richness.
- Can add festive sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Christmas Brownie Cheesecake Bars, holiday dessert, cheesecake bars