Description
Delicious Brussels sprouts cooked with crispy bacon for a festive dish.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
- Toss until the Brussels sprouts are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until the Brussels sprouts are tender and bacon is crispy.
- Drizzle with balsamic vinegar before serving.
Notes
- Adjust cooking time based on the size of the Brussels sprouts.
- You can add garlic for extra flavor.
- This dish pairs well with roasted meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Christmas Brussels Sprouts with Bacon, holiday side dish, roasted Brussels sprouts