Description
Delicious and festive Christmas cake pops.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of frosting
- 1 cup of white chocolate chips
- Sprinkles for decoration
- Wooden sticks
Instructions
- Prepare the chocolate cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumb the cake into a large bowl.
- Add frosting to the crumbs and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the end of each stick into the melted chocolate, then insert it into a cake ball.
- Coat each cake pop in the melted chocolate and add sprinkles on top.
- Let the cake pops set on a stand or foam block.
Notes
- Use any flavor of cake mix you prefer.
- Store pops in a cool place to maintain shape.
- Feel free to customize decorations for different occasions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas cake pops, festive treats, dessert