Description
A delicious blend of caramel and apple in a festive pie.
Ingredients
Scale
- 2 cups of sliced apples
- 1 cup of caramel sauce
- 1 pie crust
- 1/2 cup of sugar
- 1 tsp of cinnamon
- 1 tbsp of lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix apples, sugar, cinnamon, and lemon juice.
- Place the pie crust in a pie dish.
- Fill the crust with the apple mixture.
- Drizzle caramel sauce over the apples.
- Bake for 45 minutes.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Use Granny Smith apples for a tart flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas Caramel Apple Pie