Description
Delicious caramel bites perfect for Christmas celebrations.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate for dipping
- Sprinkles for decoration
Instructions
- In a saucepan, combine sugar and butter over medium heat.
- Stir until the mixture turns golden brown.
- Slowly add heavy cream and salt, mixing well.
- Remove from heat and stir in vanilla extract.
- Pour caramel into a greased pan and let it cool.
- Once cooled, cut into small squares.
- Dip each square in melted chocolate.
- Sprinkle with decoration and let set.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- Adjust salt to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas Caramel Bites