Description
A rich and creamy cheesecake topped with caramel, perfect for Christmas.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup caramel sauce
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Blend in sour cream until fully combined.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes, until the center is set.
- Let it cool completely, then refrigerate for at least 4 hours.
- Before serving, drizzle with caramel sauce and sprinkle pecans if desired.
Notes
- Use room temperature ingredients for a smoother batter.
- Chill the cheesecake overnight for the best texture.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Christmas Caramel Cheesecake, holiday dessert, cheesecake recipe