Description
A rich and creamy caramel fudge perfect for the holiday season.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine sugar, butter, and cream over medium heat.
- Stir continuously until the mixture boils.
- Reduce heat and let it simmer for 5 minutes.
- Remove from heat and stir in vanilla and salt.
- Pour into a greased pan and let it cool.
- Cut into squares once set.
Notes
- Store in an airtight container.
- Can be decorated with nuts or chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas Caramel Fudge