Description
A festive drink combining coffee, caramel, and cream for a holiday treat.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons caramel sauce
- 1/2 cup milk
- 1 tablespoon sugar
- Whipped cream for topping
- Extra caramel sauce for drizzling
Instructions
- Brew your coffee.
- In a saucepan, heat milk and sugar until warm.
- Add caramel sauce to the milk mixture.
- Pour the milk mixture over the brewed coffee.
- Top with whipped cream.
- Drizzle extra caramel sauce on top.
Notes
- Adjust the amount of caramel to taste.
- Use dairy or non-dairy milk as preferred.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas Caramel Latte