Description
Delicious Christmas cookies filled with caramel.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light.
- Add flour, cornstarch, vanilla, and salt. Mix well.
- Shape dough into 1-inch balls and place on a baking sheet.
- Use your thumb to make an indentation in each ball.
- Fill each indentation with caramel sauce.
- Bake for 12-15 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use different fillings if desired.
- Chill dough for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas, Cookies, Caramel, Thumbprint