Description
A festive treat made with chocolate and nuts.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup dried cranberries
- 1/4 teaspoon sea salt
Instructions
- Melt the chocolate chips in a microwave or double boiler.
- Stir in the mixed nuts and dried cranberries until well combined.
- Spread the mixture onto a parchment-lined baking sheet.
- Sprinkle sea salt on top.
- Refrigerate until set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any nuts or dried fruits you prefer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Christmas Chocolate Bark with Nuts