Description
A rich and creamy chocolate cheesecake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup dark chocolate, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, melted chocolate, eggs, vanilla, and salt. Mix well.
- Pour the cheesecake mixture over the crust in the pan.
- Bake for 55-60 minutes or until the center is set.
- Remove from oven and let it cool.
- Refrigerate for at least 4 hours before serving.
Notes
- Top with whipped cream and chocolate shavings for decoration.
- Use high-quality chocolate for the best flavor.
- Make a day in advance for better taste.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Christmas Chocolate Cheesecake