Description
A rich and creamy chocolate pie perfect for Christmas celebrations.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the heavy cream until it begins to simmer.
- Add the chocolate chips and stir until melted.
- In a bowl, whisk together sugar, eggs, vanilla, and salt.
- Combine the chocolate mixture with the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes or until set.
- Let it cool and refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Keep the pie refrigerated until serving.
- Use dark chocolate for a richer flavor.
- Garnish with chocolate shavings for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Christmas, Chocolate, Cream, Pie