Description
Delicious chocolate cups filled with festive treats.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup crushed nuts
- 1 cup dried fruits
- 1/2 cup mini marshmallows
Instructions
- Melt the dark chocolate in a microwave or double boiler.
- Pour melted dark chocolate into cup molds, covering the sides.
- Chill in the fridge for 10 minutes.
- Melt the milk chocolate and pour over the chilled dark chocolate layer.
- Add crushed nuts, dried fruits, and mini marshmallows.
- Top with melted white chocolate and chill until set.
- Remove from molds and serve.
Notes
- Use any combination of nuts and fruits.
- Store in a cool place.
- Can be made ahead of time for the holidays.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas Chocolate Cups